PROJECT
FOODINNO 2040
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HOW
Injin haɓakawa don sake duban makomar abinci a nan gaba.
FOODINNO2040 Fukui wani dandamali ne na incubation da aka ƙaddamar don ƙirƙirar makomar abinci mai dorewa ga yankin. Mun gudanar da aikin branding na aikin ta hanyar yanke shawarar sunansa da manufarsa da gina gidan yanar gizonsa. Mun ƙirƙira sunansa ta hanyar haɗa FOOD da INNOVATION kuma mun saita taken sa zuwa "Makomar abinci, daga Fukui."
Mun zaɓi shekarar 2040, wadda aka ambata a cikin hangen nesa na dogon lokaci na Fukui Prefecture, kuma mun kwatanta ta a matsayin "makomar nan gaba" da mutane za su iya gani a zahiri. Daga nan mun saita manufar aikin don tallafawa ayyukan kasuwanci a duk faɗin Japan, musamman waɗanda ke da fasahohi da ayyuka masu riƙe da mabuɗin warware matsalolin gaba, ta amfani da Fukui a matsayin filin nunawa.
A cikin tsara gidan yanar gizon, mun taƙaita takamaiman ƙalubalen da ake tsammani a shekarar 2040, kamar ƙarancin ma'aikata a fannin farko, shigo da abinci/kayan aiki, amfani da takin sinadarai/maganin kashe qwari, da sauransu. Mun kuma kirkiro yanayi don isar da makomar abinci tare da jin gaskiya, wanda ya nuna makomar abinci guda biyu: daya cike da bege daya kuma cike da yanke kauna. Sannan mun nemi nau'o'in ayyukan nunawa na ci gaba daga kasuwanci a fadin kasar don taimakawa wajen magance wadannan matsalolin.
Tunda aikin yana game da abincin gida, mun yi amfani da alamomin taswira masu alaƙa da masana'antu na farko a matsayin babban hanyar sadarwa. Waɗannan alamomi sun haɗa da gonakin shinkafa, gonaki, gonakin itatuwa, da tashar kamun kifi. Tunda yawancin waɗannan alamomi suna da'irar, mun yi amfani da tsarin da'ira sosai don ƙirƙira tambari da gidan yanar gizo. Game da babban launin aikin, mun zaɓi launin mai rai, mai haske don tada tunanin makomar noma, kamun kifi, da abinci mai kyau.
WHY
Shin sashen farko na gobe zai kasance mai dorewa?
Makomar abinci yana da muhimmanci ga lafiyarmu da jin dadinmu. Duk da haka, wannan makomar yana cikin hadari ga Japanawa saboda raguwar haihuwar kasa da tsufa da yawan jama'a, karuwar bukatar abinci a duniya, dumamar duniya, da canjin yanayi.
Masana'antar farko ta Japan sun goyi bayan samar da abinci ga al'ummar kasar. Duk da haka, bincike ya nuna cewa adadin ma'aikata a bangaren farko na Japan zai iya raguwa da rabi a cikin shekaru goma zuwa ashirin masu zuwa, gami da manoma, waɗanda matsakaicin shekarunsu 67.9 ne har zuwa 2022. Yankin filayen noma a Japan kuma yana raguwa a hankali. Bugu da kari, kasadar da ke tattare da samar da kayan samarwa da abinci, waɗanda Japan ta dogara da shigo da su har zuwa yanzu, na ci gaba da tabarbarewa kowace shekara saboda karuwar bukatar abinci da ke haifar da karuwar yawan al'ummar duniya, rashin kwanciyar hankali kan farashin hatsi, da raguwar matsayin Japan a duniya da karfin sayayya.
Ana kiyasta cewa hayakin gas mai haifar da dumamar yanayi daga tsarin abinci, gami da samar da takin sinadarai, jigilar abinci, sarrafawa, sayarwa, da zubar da sharar gida, yana kusan kashi uku cikin goma na jimillar hayakin da ɗan adam ke fitarwa kuma babban dalilin canjin yanayi ne. A lokaci guda, bangaren farko yana fama da babbar barna daga munanan yanayi na baya-baya nan. Bugu da kari, tsoron rikicin furotin (inda bukatar furotin ta zarce wadatar da ake samu) da sauran batutuwan da suka shafi abinci na ci gaba da tarawa. A cikin wannan yanayin da ke tabarbarewa, bangaren farko yana bukatar kirkire-kirkiren abinci don zama mai dorewa.
Raguwar yawan manoman muhimmi
Rikicin Furotin, inda bukatar furotin ta wuce samarwa
Fannin noma, kamun kifi da abinci a matsayin kashi na hayakin iskar gas (GHG)
Yanayin farashin kayayyaki na duniya na hatsi da sauran kayayyaki
WILL
Kula da yankin da zai iya samar da abinci mai dadi don gaba.
Sabbin hanyoyin abinci waɗanda ke ba da damar ci gaba mai dorewa na masana'antu na farko za su iya zama masana'antu masu bunƙasa a nan gaba, kamar waɗanda ke aiwatar da na'urori masu sarrafa kansu, inganta yawan aiki ta hanyar AI, da kuma amfani da fasahar kiwo mai inganci. Muna da nufin yin amfani da wannan dandamali na haɓakawa don jawo hankalin kamfanonin farawa da yawa ta hanyar yin amfani da Fukui a matsayin filin nunawa don magance batutuwan nan gaba.
Samar da kasuwanci na sabbin hanyoyin abinci daga Fukui ya kamata kuma ya haifar da sauye-sauye masu kyau, kamar sauyin halayen ma'aikatan masana'antu na farko da kuma ƙaruwar yawan aiki. Ko da a nan gaba, lokacin da tasirin sauyin yanayi ya ƙaru, muna fatan mu haɓaka yanki da zai iya dorewa da masana'antu na farko mai wadata da ke iya samar da abinci mai daɗi, a ƙarshe kuma mu fadada wannan yunƙuri zuwa sauran sassan Japan.
INFORMATION
- What
- FOODINNO 2040
- When
- 2023
- Where
- Fukui, Japan
- Client
- SDGs
CREDIT
- Art Direction
- NOSIGNER (Eisuke Tachikawa)
- Graphic Design
- NOSIGNER (Eisuke Tachikawa, Moe Shibata, Ayano Kosaka, Yuta Horimoto)
- Management
- NOSIGNER (Eisuke Tachikawa, Kosuke Matsushima)
- Web Design
- NOSIGNER (Eisuke Tachikawa, Ryo Fukusawa)
- Development